Sirloin


Nov 04

Posted: under food and drink.
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If you’ve ever been to a steakhouse you can attest to the fact that steakhouses focus on a very small selection of cuts. The average steakhouse will usually have three or four steaks: a porterhouse, a filet mignon, a ribeye, and a strip steak – in addition to the usual veal and/or lamb chops. But [...]

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